Posted in China

Stir fried pork with vegetables and oyster sauce

  • 150grams pork- sliced
  • 2 tbsps peanut oil
  • 4 cloves garlic- crushed
  • 1 red pepper- sliced
  • 1 carrot- sliced
  • 5 spring onions- sliced
  • 1 tbsp soya sauce
  • 2 tbsps water
  • 1/2 tbsp oyster sauce
  • 1.2 tsp salt


Heat wok and add oil. Stir fry pork and garlic until pork turns white and feels firm. Add soya sauce. Remove pork from wok and set aside. Stir fry vegetables. Return pork to wok, add water and oyster sauce. Reduce sauce. Serve. ENJOY! 

Cooking in China





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